Friday 30 April 2010

Mummy's homemade corned beef hash (14th April)

It's nice when my cooking is appreciated, and he thought it was fab. Maybe a little bit too salty (it has beef stock in it, and corned beef is saltalicious), but I don't make it too often and I've recently found low salt stock. Winner.

He's so happy with that beef squishing through his fingers, bless.

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